Xylooligosaccharide (XOS) pauka/ Xos 95%/Xos 70
Nā hiʻohiʻona
1.Highly koho Bifidobacterium hoonui
2.Heat & Acid kū'ē
3.Intake emi
4. Peptic paʻakikī
ʻAno Huahana
Hōʻike huahana | |||||
'ikamu | Syrup | Pauda | |||
70 | 70 | 95 | 35 | 20 | |
mākū % ≤ | —— | 5.0 | 5.0 | 6.0 | 6.0 |
Mea paʻa % ≥ | 70 | —— | |||
Waiwai PH | 3.5-6.0 | ||||
XOS maʻiʻo % ≥ | 70 | 70 | 95.0 | 35.0 | 20 |
lehu/% ≤ | 0.3 | ||||
Māmā/% ≥ | 70 | —— |
E pili ana i nā huahana
He aha ka hana huahana?
1. Hoʻoikaika ka xylooligosaccharide i ka lawe ʻana i nā meaʻai
Hiki i ka Xylooligosaccharide ke hoʻoikaika i ka absorption o ka calcium, ka protein a me nā meaʻai ʻē aʻe, a hiki ke hoʻohana ʻia i ka hoʻomohala ʻana i nā papa calcium, ka pauka waiu, ka pauka protein, ka pauka hua a me nā huahana ʻē aʻe.
2. Hoʻoponopono ʻo Xylooligosaccharide i ka pua ʻōpū
Loaʻa ka Xylooligosaccharide i ka hoʻonui ʻana i nā maʻi bacteria a me ka pale ʻana i nā maʻi maʻi ʻino i loko o ka ʻōpū o ka ʻōpū, a hiki ke hui pū ʻia me nā mea hana ʻē aʻe (Laau lāʻau Kina, lāʻau lapaʻau a me nā mea homologous meaʻai), a me nā huahana o ka papa, pauka, ʻāpana a me ka wai waha. kūkulu ʻia.
3. Kōkua ia i ka hoʻohaʻahaʻa ʻana i ke kō koko a me ka lipid koko
ʻO Xylooligosaccharide no ka poʻe ʻelemakule a me ka heluna kanaka kūikawā e hoʻomohala i nā huahana hypoglycemic kōkua, hoʻohaʻahaʻa lipid.
4. Hiki iā ia ke ʻemi a hoʻonani i kou kino
Hoʻolālā ʻia ʻo Xylo-oligosaccharide no nā wahine a me nā mea aloha nani e hoʻomohala i nā huahana me nā hana slimming.Hiki i nā ʻano huahana ke papa, pauka, wai waha, a ʻo nā ʻano huahana hiki ke lilo i huahana kī, kofe, nā mea inu paʻa, nā meaʻai meaʻai, etc.
5. Hiki ke ho'ōla i ka waiʻona a pale i ke ake
Hiki ke kuhikuhi ʻia i ka poʻe inu e hoʻomohala i ka hana o ka ate antialcoholic.