ʻO Galactoligosaccharide (GOS) ka pauka/syrup
Nā hiʻohiʻona
1. ʻOno
He 30 a 40 pakeneka ʻoi aku ka ʻono i ka hoʻohālikelike ʻia me ke kō a he ʻono palupalu kona.
2. viscosity
ʻOi aku ka viscosity o(75 Brix)GOS ma mua o ka sucrose, ʻO ke kiʻekiʻe o ka mahana, ʻo ka haʻahaʻa o ka viscosity.
3. Paʻa
Kūpaʻa ʻo GOS ma lalo o nā kūlana kiʻekiʻe o ka wela a me ka waikawa.ʻO ka pH 3.0, E wela ia ma 160 degere no 15 mau minuke me ka ʻole o ka degradation.Kūpono ʻo GOS no nā huahana acidic.
4. Ka paʻa ʻana o ka wai a me ka hygroscopicity
He hygroscopic ia, no laila e mālama ʻia nā mea ʻai ma kahi maloʻo.
5. Kalai
Hana ʻia ka hopena Maillard i ka wā i wela a hana maikaʻi inā pono ka meaʻai i kahi kala ʻala.
6. Paʻa ka mālama ʻana:He paʻa no hoʻokahi makahiki ma ka lumi wela.
7 Hana wai
He mea koʻikoʻi ka mālama ʻana i ka hana wai no ke ola o nā huahana.Loaʻa i ka GOS kahi hana wai e like me ka sucrose. Ke 67%.ʻO ka hana wai he 0.85.Ua emi ka hana wai me ka piʻi ʻana o ka manaʻo.
ʻAno Huahana
Hoʻokaʻawale ʻia ia i ʻelua ʻano , GOS pauka a me ka syrup, ʻaʻole i emi iho ka ʻike ma lalo o 57% a me 27%.
E pili ana i nā huahana
He aha ka noi huahana?
Nā huahana pēpē
Nā huahana waiu
Mea inu
Huahana bakena
Nā huahana mālama ola