ʻO Galactoligosaccharide (GOS) ka pauka/syrup

ʻO ka wehewehe pōkole:

ʻO GOS kahi hui o nā oligosaccharides me ka lactose ma ke ʻano he mea maka a me ka hana o ka beta-galactosidase.He oligosaccharide ia e hoʻopili ai i ka mole galactose me nā paʻa beta(1-4), beta(1-6), beta(1-3) ma ka hui galactose i loko o ka mole o ka lactose.ʻO ka formula molecular (Galactose)n-Glucose.

ʻO nā mea nui he galactosyl transfer oligosaccharides (TOS) a me galactosyl transfer disaccharides (TD).


Huahana Huahana

Huahana Huahana

Nā hiʻohiʻona

1. ʻOno
He 30 a 40 pakeneka ʻoi aku ka ʻono i ka hoʻohālikelike ʻia me ke kō a he ʻono palupalu kona.

2. viscosity
ʻOi aku ka viscosity o(75 Brix)GOS ma mua o ka sucrose, ʻO ke kiʻekiʻe o ka mahana, ʻo ka haʻahaʻa o ka viscosity.

3. Paʻa
Kūpaʻa ʻo GOS ma lalo o nā kūlana kiʻekiʻe o ka wela a me ka waikawa.ʻO ka pH 3.0, E wela ia ma 160 degere no 15 mau minuke me ka ʻole o ka degradation.Kūpono ʻo GOS no nā huahana acidic.

4. Ka paʻa ʻana o ka wai a me ka hygroscopicity
He hygroscopic ia, no laila e mālama ʻia nā mea ʻai ma kahi maloʻo.

5. Kalai
Hana ʻia ka hopena Maillard i ka wā i wela a hana maikaʻi inā pono ka meaʻai i kahi kala ʻala.

6. Paʻa ka mālama ʻana:He paʻa no hoʻokahi makahiki ma ka lumi wela.

7 Hana wai
He mea koʻikoʻi ka mālama ʻana i ka hana wai no ke ola o nā huahana.Loaʻa i ka GOS kahi hana wai e like me ka sucrose. Ke 67%.ʻO ka hana wai he 0.85.Ua emi ka hana wai me ka piʻi ʻana o ka manaʻo.

ʻAno Huahana

Hoʻokaʻawale ʻia ia i ʻelua ʻano , GOS pauka a me ka syrup, ʻaʻole i emi iho ka ʻike ma lalo o 57% a me 27%.

E pili ana i nā huahana

He aha ka noi huahana?

Nā huahana pēpē
Nā huahana waiu
Mea inu
Huahana bakena
Nā huahana mālama ola

SNSE12

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