Ploydextrose pauda/wai-soluble meaʻai fiber

ʻO ka wehewehe pōkole:

ʻO ka Polydextrose kahi ʻano meaʻai hiki ke hoʻoheheʻe ʻia i ka wai.ʻO nā polymers condensation iwi ʻokoʻa o ka glucose me kekahi sorbitol, nā hui hope, a me nā koena citric acid a i ʻole phosphoric acid i hoʻopili ʻia i nā topolymers e nā paʻa mono a i ʻole diester.Loaʻa iā lākou ma ka hoʻoheheʻe ʻana.He keʻokeʻo a keʻokeʻo paha ka pauka, hiki ke hoʻoheheʻe ʻia i ka wai maʻalahi, ʻo ka solubility he 70%.ʻOno palupalu, ʻaʻohe ʻono kūikawā.Loaʻa iā ia ka hana mālama olakino a hiki ke hāʻawi i ke kino o ke kanaka me ka wai-soluble dietary fiber.


Huahana Huahana

Huahana Huahana

Nā hiʻohiʻona

E hoemi ana i ka cholesterol

• Hoʻemi i ka pane glucose koko
• Hoʻoponopono i ka lipid metabolism
• Hoʻomaikaʻi i ke olakino o ka digestive tract
• ka paipai ʻana i ka hoʻopalekana mineral
• Hoʻoponopono i ke koena o nā pua o ka ʻōpū

ʻAno Huahana

Nā ʻāpana Ploydextrose
HANA OLELO HOOLAHA
Kūlana hoʻāʻo GB25541-2010
Ka nana aku Pauda maikaʻi keʻokeʻo a melemele paha
Polydextrose% ≥90%
wai, w % ≤4.0
Sorbitol+glucose w% ≤6.0
PH(10% hoʻonā) 5.0---6.0
Ke koena ma ka Ignition(sulfated lehu), w% ≤2.0
D-Anhydroglucose, w% ≤4.0
Ke kēpau, mg/kg ≤0.5(mg/kg)
Arsenic, mg/kg ≤0.5
5-Hydroxymethylfurfural a me nā hui pili, w% ≤0.05
Solubility ≥99%
Huina Aerobic (CFU/g) ≤1000
Huina Coliform(cfu/100g) ≤30
Shigella ʻAʻohe puka
Mold (cfu/g) ≤25
hū(cfu/g) ≤25

E pili ana i nā huahana

noi huahana ?

1. Nā huahana olakino: lawe pololei ʻia e like me nā papa, capsules, waha wai, granules, dose 5 ~ 15 g / lā;e like me ka hoʻohui ʻana o nā meaʻai fiber dietary i nā huahana olakino: 0.5% ~ 50%
2. Nā huahana: ka berena, ka berena, nā pākī, nā kuki, nā noodles, nā noodles koke, a pēlā aku.Hoʻohui ʻia: 0.5% ~ 10%
3. Meaʻai: ham, sausage, meaʻai awakea, sandwiches, meaʻai, meaʻai, etc. Hoʻohui ʻia: 2.5% ~ 20%
4. Nā meaʻai waiu: ka waiū, ka waiū soy, ka yogurt, ka waiū, a me nā mea'ē aʻe.
5. Nā mea inu: ka wai hua, nā mea inu kalapona.Hoʻohui ʻia: 0.5%~3%
6. Waina: hoʻohui ʻia i ka waiʻona, ka waina, ka pia, ka cider, a me ka waina, e hana i ka waina olakino kiʻekiʻe.Hoʻohui ʻia: 0.5% ~ 10%
7. Nā mea ʻono: ʻalani chili ʻono, jam, soy sauce, winika, ipu wela, noodles soup, a pēlā aku.Hoʻohui ʻia: 5%~15%
8. ʻO nā meaʻai hau: ice cream, popsicles, ice cream, etc. Hoʻohui ʻia: 0.5% ~ 5%
9. Meaʻai ʻai: pudding, jelly, etc;nui: 8%~9%

HANA:

Hoʻonui i ka nui o nā feces, hoʻomaikaʻi i ka neʻe ʻana o ka ʻōpū, hoʻemi i ka hopena o ka maʻi maʻi ʻōpū, a me nā mea ʻē aʻe, i hui pū ʻia me ka wehe ʻana o nā waikawa bile i loko o vivo, haʻahaʻa haʻahaʻa i ka cholesterol serum nui, hoʻoulu i ka manaʻo o ka satiety maʻalahi, hiki ke hoʻemi nui i ka pae glucose koko ma hope o ka ʻai ʻana. .


  • Mua:
  • Aʻe:

  • Nā Huahana Pili